Wagyu Canada Inc. is the producer of the highest quality Canadian Wagyu and Kobe beef. Based in Alberta, Canada, we have established ourselves as leaders in the Japanese Kobe and Wagyu beef market, supplying our homegrown beef products to restaurants and specialized retail outlets since 1992.
We produce the world’s most exquisite and tantalizing beef products ever produced. Unlike other beef producers, the product we sell originates from Japanese Wagyu sires and predominantly Angus cross females to create a high quality marbled beef product. Comparing our product to regular beef is like comparing beluga caviar to cheese spread – the taste and quality is simply unmatched!
In addition to clean air and water, our cattle receive a feeding program specially designed to resemble Japanese style feeding with no hormones utilized.
Another reason Kobe Classic Beefis so popular is because its’s so simple to prepare. Even without marinating or tenderizing, a Kobe Classic steak is aged to perfection and literally melts in your mouth. And preparation is simple: a quick sear on a preheated cast iron pan is usually all that’s required. Whatever you do, don’t over cook! Whether you’re preparing thicker steaks or thin slices, when done correctly, Kobe Classic Beef should be crisy on the outside and soft and almost jelly-like on the inside. Mmmm!
Everything we sell at Kobe Classic Beef is guaranteed to be of the highest quality. Safety and traceability is paramount. Our traceability program enables information on the live animal (feeding regime, type of veterinary care and type of feed), to be carried directly to the point of consumption. Additionally, all Kobe Classic Beef is processed at federally inspected facilities with excellent reputation for their high health standards.
Because Kobe Classic Beef is a specialty product, there are certainly no assembly lines or cookie cutter approaches in the way we supply it. You tell us what you want and we’ll make sure you get it. We offer carcass-full sets, bone-in, and boneless vacuum-packed beef. If you’re not sure, give us a call and we’ll offer some suggestions. Additionally, the Kobe Classic team will arrange all shipping arrangements. Payment terms can be negotiated at the time of contact.
The beef we sell is becoming increasingly popular at foodservice, partly because it presents a refreshing change from the usual assortment of beef items found on most menus. But the main reason for the growing demand is the taste. Kobe beef is so juicy, velvety smooth and flavorful, it’s become the main draw at many establishments in North America. If you’re a restaurant with sales figures that could use a shot in the arm, Kobe Classic could very well be the answer.
Because the taste is unmatched and the value of the product is high, if you’re a beef retailer, distributor or operator of a restaurant that serves beef, you owe it to yourself to try Kobe Classic Beef. For more information about how Kobe Classic Beef can add value to your operation, please feel free to contact us at your convenience.