Just wanted to thank you for the Kobe Beef. It doesn’t matter what the cut beef it is when it comes to your Kobe Beef they are all so tender. It’s the only beef we will serve when looking to impress when entertaining.
Kjeryn
Kjeryn E. Davis Consultant
Everyone was in awe of the quality and marbling of the Strip Loin. Its flavor melts in your mouth texture impressed the students and master chefs at Liaison College. We couldn’t believe the flavor it had from just adding sea salt. It was by far the best quality meat that any of us had ever experienced.
Chris Kodis Liaison College
As an Executive Chef of the Sage Restaurant, River Cree Resort and Casino, I am proud to prepare and serve Kobe Classic Beef. We have served the Kobe Classic Sirloin Burgers, Kobe Classic Beef Strip Loin steaks and Kobe Classic Rib Eye steaks with great success. It is a great pleasure to be using this quality of product. The taste is far above any other Beef we have used and the compliments are above all. The reviews have been great, and our clients have been impressed with Kobe Classic Beef quality, especially the marbling and flavor of the Beef.
Christophe Ithurritze
Executive Chef
Sage restaurant at river Cree Casino
We are pleased to use KOBE CLASSIC BEEF at SPICE ROUTE. Their top quality beef is always flavorful with a rich buttery tastes but remains meaty and velvety in texture. The meat is generally considered to be a delicacy, renowned for its flavor, tenderness, and fatty, well-marbled texture. As Kobe Classic Beef refers to cuts of beef from the black cattle raised in strict tradition, which originated in Japan it fits perfectly with the inspiration for Spice Route’s menu.
Our Kobe Classic Beef Carpaccio is a signature appetizer and one of our most popular.
Chef Winlai Wong – Spice Route (Toronto)
I enjoy fine cooking so last year I ordered 8 Kobe Classic Beef steaks. I invited one of the top chef’s in
Vernon, BC along with his wife and their head server. The meat was totally amazing. WE have never
eaten beef like that before or to this date. It is so wonderful I am placing another order to so I can have
another special supper in a couple weeks. How I would describe the Kobe Classic Steak – WOW!! It’s just
so EVERYTHING good!! Keep up the good work and product.
Garry Molitwenik
Vernon, BC
Pat McCarthy will be attending the Tuttofood 2013 (Milano World Food Exhibition) on May 20 to 22, 2013 at Fiera Milano in Milan, Italy. Please call or send us an email for any questions.”
Just wanted to thank you for the Kobe Beef. It doesn’t matter what the cut beef it is when it comes to your Kobe Beef they are all so tender. It’s the only beef we will serve when looking to impress when entertaining. Kjeryn Kjeryn E. Davis Consultant