We are pleased to use KOBE CLASSIC BEEF at SPICE ROUTE. Their top quality beef is always flavorful with a rich buttery tastes but remains meaty and velvety in texture. The meat is generally considered to be a delicacy, renowned for its flavor, tenderness, and fatty, well-marbled texture. As Kobe Classic Beef refers to cuts of beef from the black cattle raised in strict tradition, which originated in Japan it fits perfectly with the inspiration for Spice Route’s menu.
Our Kobe Classic Beef Carpaccio is a signature appetizer and one of our most popular.
Chef Winlai Wong – Spice Route (Toronto)