Pat McCarthy will be attending the Tuttofood 2013 (Milano World Food Exhibition) on May 20 to 22, 2013 at Fiera Milano in Milan, Italy. Please call or send us an email for any questions.”
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Pat McCarthy will be attending the NRA Show 2013 (94th Annual National Restaurant Association Restaurant, Hotel-Motel Show) on May 18, 2013 at McCormick Place in Chicago. Please call or send us an email for any questions.
Read morePat McCarthy will be attending the HOFEX 2013 in Hong Kong Convention & Exhibition Centre, 1 Expo Drive, Wanchai, Hong Kong on May 9 & 10, 2013. Please call or send us an email for any questions.
Read morePat McCarthy will be attending the SIAL China Trade Show 2013 in Shanghai New International Expo Centre, Shanghai, China on May 8, 2013. Please call or send us an email for any questions.
Read moreWe will be attending the SIAL Canada 2013 at Direct Energy Centre, Toronto from April 30 to May 2. Please come visit us at Canada Beef exhibit booth #1933. Please call or send us an email for any questions.
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More than a shared name*, Kobe beef is the best lean meat for serious athletes. We know that when you think of lean meat, you think first of chicken, then fish, and then maybe lean cuts of pork, with beef coming in a distant last. In general, this is true for the average (even Grade [...]
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When you think of a Kobe beef steak, you think of grilling at a very high temperature for one to two minutes per side for a perfect rare doneness. We all know that Kobe beef can’t be overcooked. The fat melts away too quickly and all you have is an expensive but tough piece of [...]
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Women love a good Kobe beef steak. We don’t have to re-label it as “Diet Kobe Beef,” invent some tag line like “Kobe Beef. It is for women.”, or change the packaging colors to pink with bright bows. For you or for a gift, a Kobe beef steak or hamburger is perfect.Why, you might ask? [...]
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Kobe beef and marinades. The combination almost seems a sin to even mention, let alone actually to do. For the best cuts of beef, like tenderloin or top sirloin, marinating can actually ruin the meat. For tougher cuts like chuck, round, and flank, marinating adds flavor and tenderness. There are a few basic rules to [...]
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How about a little Kobe beef steak with your cheesecake? When it comes to bachelor parties, we know the tried-and-true, and overused activities. There’s the . . . you know. And the . . . that, too. Then the night ends at . . . those types of places. What about the groom who is not [...]
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Pat McCarthy will be attending the Tuttofood 2013 (Milano World Food Exhibition) on May 20 to 22, 2013 at Fiera Milano in Milan, Italy. Please call or send us an email for any questions.”
I enjoy fine cooking so last year I ordered 8 Kobe Classic Beef steaks. I invited one of the top chef’s inVernon, BC along with his wife and their head server. The meat was totally amazing. WE have nevereaten beef like that before or to this date. It is so wonderful I am placing another [...]